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Posted on2 April 2021General Information

What is a Raw Food Diet? What Are the Pros and Cons?

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The raw food diet, or raw diet, consists of at least 70 percent uncooked, unprocessed or minimally processed foods. Most raw foods are plant-based, but…

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Posted on11 March 2021General Information

How Does Baby Food Marketing Affect Mothers’ Decision to Breastfeed Their Babies?

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There are unique factors that affect breastfeeding behavior in developing and developed countries. Studies show that pediatric and maternal diseases such as colic and maternal…

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Posted on25 February 2021General Information

Preparation of Special Fish Feed with Food Industry Wastes

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Global consumption of fish and derived fish products has increased enormously in the last decades. The change in consumer trend can be due to a…

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Posted on22 February 2021General Information

How Food Producers Can Systematically Reduce Salt?

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The experiences of countries that have implemented measures to reduce salt intake in population diets show that salt consumption should be reduced systematically and gradually.…

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Posted on19 February 2021General Information

Genes Playing a Role in Biofilm Formation in Food Technology

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Over time, the genetic background of biofilm-forming microorganisms, as well as the conditions that support biofilm formation in food processing plants, have been extensively studied.…

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Posted on19 February 2021General Information

Pathogenic Biofilm Formation in Food Processing Environments

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